Tuesday, May 31, 2016

Tossed Greens and Grapes Salad

Want something a little different when it comes to salad ?  Here is a recipe from an old Southern Living magazine, that is different, fresh and springy tasting and has some ingredients that are unique.  It only takes about 15 minutes to make and I think you will like it. 

Ingredients: 

3/4 Cup Extra Virgin Olive Oil
1/4 Cup Red Wine Vinegar
11/2 tsps. Dijon Mustard
11/2 tsps. Honey
1/8 tsps. Salt
1/8 tsps. Pepper
1 (5OZ.) Package Spring Greens
2 Cups Red Seedless Grapes, Halved
1 Cup Salted, Roasted Cashews
2 Oz. Manchego Cheese, shaved

Preparation:

Stir together first six ingredients in a large salad serving bowl, to make the dressing.  Add the spring greens and the next three ingredients and toss thoroughly.  Serve.

How easy is that ?  And very tasty !


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